Meet the loaf that does everything but disappoint. Baked with hearty red wheat flour & a lively sourdough starter, this sandwich bread has a rich, nutty depth & a perfectly chewy crumb that holds up to anything you throw its way—from melty grilled cheese to thick stacks of BLTs. Each slice carries that signature tang of wild fermentation with a subtle sweetness from the wheat itself.
Enjoy it toasted with a swipe of real butter & honey, loaded with deli meats & crisp lettuce, or as the sturdy foundation for your favorite breakfast sandwich. You can even cube it for French toast or pan-fry it in butter for the ultimate golden-edge indulgence.
Ingredients (All-Natural)
Sourdough starter (red wheat flour & water), Red wheat flour, yeast, Sea salt.
Meet the loaf that does everything but disappoint. Baked with hearty red wheat flour & a lively sourdough starter, this sandwich bread has a rich, nutty depth & a perfectly chewy crumb that holds up to anything you throw its way—from melty grilled cheese to thick stacks of BLTs. Each slice carries that signature tang of wild fermentation with a subtle sweetness from the wheat itself.
Enjoy it toasted with a swipe of real butter & honey, loaded with deli meats & crisp lettuce, or as the sturdy foundation for your favorite breakfast sandwich. You can even cube it for French toast or pan-fry it in butter for the ultimate golden-edge indulgence.
Ingredients (All-Natural)
Sourdough starter (red wheat flour & water), Red wheat flour, yeast, Sea salt.
