Our Italian Round Loaf takes the heart of our signature sourdough & gives it a Mediterranean twist. Made from the same naturally fermented Red Wheat Sourdough, this loaf is infused with a fragrant blend of Italian herbs that bake right into the crust—think basil, oregano, majorum, rosemary, thyme & just a whisper of garlic. The result? A golden, aromatic loaf with a soft, chewy inside and that signature tang you can only get from wild fermentation.
It’s perfect for dunking in olive oil & balsamic vinegar, serving alongside pasta, or turning into next-level garlic bread. You can even slice it up for sandwiches that taste like they came straight out of a Tuscan café.
Ingredients (All-Natural)
Sourdough starter (red wheat flour & water), Sea salt, Yeast, Red wheat flour, Italian seasoning (basil, oregano, rosemary, thyme, garlic)
Our Italian Round Loaf takes the heart of our signature sourdough & gives it a Mediterranean twist. Made from the same naturally fermented Red Wheat Sourdough, this loaf is infused with a fragrant blend of Italian herbs that bake right into the crust—think basil, oregano, majorum, rosemary, thyme & just a whisper of garlic. The result? A golden, aromatic loaf with a soft, chewy inside and that signature tang you can only get from wild fermentation.
It’s perfect for dunking in olive oil & balsamic vinegar, serving alongside pasta, or turning into next-level garlic bread. You can even slice it up for sandwiches that taste like they came straight out of a Tuscan café.
Ingredients (All-Natural)
Sourdough starter (red wheat flour & water), Sea salt, Yeast, Red wheat flour, Italian seasoning (basil, oregano, rosemary, thyme, garlic)
